Easy Asian Chicken Finger Drumsticks Recipe

Best Asian sauce for chicken drumsticks to please any crowd

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Ingredients Pepper Chicken Wings Oil For Frying Sugar Water Cornstarch Lemon Juice Grated Fresh Ginger Soy Sauce Salt Swipe up for full list

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HOW TO MAKE ASIAN CHICKEN WINGS: Separate wings into drumettes and wings, discarding wing tips ( or save those for stock).

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In a small saucepan, heat and stir together all ingredients except the oil. Bring to a boil stirring constantly until mixture thickens. Set aside.

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Meanwhile heat oil in a deep sided heavy pot. Make sure you leave plenty of room for the oil to expand. Fry chicken in batches until done

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In a large metal bowl, add about a 1/4 cup of sauce to the bottom and then add wings on top. Toss to coat in sauce and then sprinkle with sesame seeds.

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Continue until all the wings are done.

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Recipe Info Prep Time: 20 minutes Cook Time: 8 minutes Total Time: 28 minutes Course: Appetizer Cuisine: American, Appetizer Servings: 10 servings

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Two Lucky Spoons

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Easy Asian Chicken Finger Drumsticks Recipe

Best Asian sauce for chicken drumsticks to please any crowd

Best Asian sauce for chicken drumsticks to please any crowd

Ingredients Pepper Chicken Wings Oil For Frying Sugar Water Cornstarch Lemon Juice Grated Fresh Ginger Soy Sauce Salt Swipe up for full list

Ingredients Pepper Chicken Wings Oil For Frying Sugar Water Cornstarch Lemon Juice Grated Fresh Ginger Soy Sauce Salt Swipe up for full list

HOW TO MAKE ASIAN CHICKEN WINGS: Separate wings into drumettes and wings, discarding wing tips ( or save those for stock).

HOW TO MAKE ASIAN CHICKEN WINGS: Separate wings into drumettes and wings, discarding wing tips ( or save those for stock).

In a small saucepan, heat and stir together all ingredients except the oil. Bring to a boil stirring constantly until mixture thickens. Set aside.

In a small saucepan, heat and stir together all ingredients except the oil. Bring to a boil stirring constantly until mixture thickens. Set aside.

Meanwhile heat oil in a deep sided heavy pot. Make sure you leave plenty of room for the oil to expand. Fry chicken in batches until done

Meanwhile heat oil in a deep sided heavy pot. Make sure you leave plenty of room for the oil to expand. Fry chicken in batches until done

In a large metal bowl, add about a 1/4 cup of sauce to the bottom and then add wings on top. Toss to coat in sauce and then sprinkle with sesame seeds.

In a large metal bowl, add about a 1/4 cup of sauce to the bottom and then add wings on top. Toss to coat in sauce and then sprinkle with sesame seeds.

Continue until all the wings are done.

Continue until all the wings are done.

Recipe Info Prep Time: 20 minutes Cook Time: 8 minutes Total Time: 28 minutes Course: Appetizer Cuisine: American, Appetizer Servings: 10 servings

Recipe Info Prep Time: 20 minutes Cook Time: 8 minutes Total Time: 28 minutes Course: Appetizer Cuisine: American, Appetizer Servings: 10 servings

Two Lucky Spoons

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