I have become quite fascinated recently with the Great Depression. More accurately, with the food of the Great Depression. It's amazing to me how a whole generation of women and men learned how to make everything last longer, go further, and feed everyone at the table. My great-grandmother lived during the depression. After my great-grandfather got laid off from a factory in ...
fruit
Bad Excuses and Butter Bars
It's been a long time. Too long. I could give you all kinds of excuses. I could tell you that I lost my part-time gig and had to pick up the slack ( and a couple extra side jobs) to make our ends meet; I could tell you that my kids had their first big birthday party for their 3rd birthday last month at the house,; I could mention that it's nearly Christmas and we all know what ...
Squash,Apple,Onion and Blue Cheese Galette
This post has gone through a couple of updates y'all. Well, this week I made a big decision in my grocery budget and decided to join a co-op. Every week I will be splitting a whole order of mostly local, fresh organic produce with my friend Dawn (who has 18 month old triplets). I have actually been toying with this idea for a while. I love produce and I love to try new foods ...
Simple Blueberry Sauce
We have a new farmer's market close to us and it is my new favorite past time is to go every Wednesday and see what they have. There is one man there who sells nothing but blueberries and they are delicious! Blueberries seem to be pretty much the only fruit my son will eat, so I bought 3 pints and whipped up this Blueberry Sauce for our ice cream. This would also be delectable ...
You Can Can-Can Too!!! Part 1
This post contains affiliate links I'm sure you have all been desperately worried about where I have been ( can you detect the sarcasm?), but I assure you that I am perfectly fine. I have been out of town for a while hanging out with my parents in Tennessee and learning a very valuable life skill; how to can food. We country folk like to call it "puttin' up" and it was ...
Stuffed Pork Tenderloin
This is a fly by the seat of my pants invention, inspired by a few different recipes, but totally my own. And it was sooo good. I am finally getting rid of the last of the Thanksgiving leftovers ( yah!!! freezer space!) and some dried cranberries that have been floating around my kitchen for a while. If you don't have cranberries, use raisins or currants instead. You really ...