The thing is… I never liked tomatoes as a kid. Or cucumbers. Or bell peppers. I also didn’t like spicy things. Something about the self-inflicted pain of hot peppers put me off. I must have been in my teens before I tried actual HOT wings and well into my twenties before I gave all of my most hated vegetables another try. So, up until rather recently, gazpacho never sounded ...
cucumber
Homemade Cucumber Relish
Thity-three quarts of green beans, 9 quarts of tomtoes, 7 pints, black eye peas, 8 pints of cucumber relish, 7 pints of kosher dill pickles and 2 gallons of sauerkraut fermenting in my utility room.Our stockpile shelves that have very sparse since we moved are now busting at the seams. I have been on a canning bender. I think I may have a "problem" because I just can't ...