My husband and I have been working on our own little project. It’s been going on for the last 6 or 7 months and was brought on by the rising cost of cheap cuts of beef. Cuts that, 5 years ago, most folks didn’t know existed. We have seen some of our favorites such as flank steak, skirt steak and beef shank go through the roof! I would have never imagined that it would be ...
braised beef
Old Fashioned Pot Roast
Old Fashioned Pot Roast takes a little while to make, but the flavor and the tenderness of the beef and vegetables make it all worth the effort. It seems like folks these days are so interested in quick and easy that they forget how delicious slow and steady can be. Don't get me wrong. Quick and easy plays a significant roll in my nightly dinner line up. We often have ...