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Pizza on the Grill

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I’m here in Tennessee once again visiting with my family. My days have been full of wine, jelly, kids, creeks, and some great Blues music.It has also been full of heat.

It’s hotter ‘an a match! – that’s what my brother would tell you. It’s been in the upper 90’s all week and other than a couple hot dogs or grilled cheese sandwiches, we have not wanted to heat up the kitchen at all. Instead, we have planned all of our dinner’s around Daddy’s “Bubba Keg”, which is a smoker/grill that my Dad has a close personal relationship with. He regularly gets in arguments with my brother and husband about which is better; his Bubba Keg or their Ugly Drum Smokers. It’s entertaining to watch.

Anyway, I figured that this week was a perfect time to try out pizza on the grill. I have been wanting to try it for a while, but really didn’t want my first time trying it out to be done with a couple of toddlers running around screaming, “I want to hold!!”, or “I want juice!”, or “Mommmmmmyyy!!”

Fire and needy toddlers are not a good combo.

Anyway, back to the pizza. I made a quick and simple dough that took about an hour to get ready. I stretched it out nice and thin and threw it on a hot, well oiled grill. What I ended up with was the tastiest pizza I have every made. The crust was perfect. It was crisp and golden brown. The toppings where perfectly melted. And the whole process was much easier than I would have ever thought. I will be making all of my pizzas this way from now on. I encourage you to give it a try yourself. I think you will be pleasantly surprised.

Don’t forget to enter the giveaway for a free case of Garofalo Pasta!

Pizza Dough:
1 package of yeast
2 cups of warm water ( 105 degrees)
1 T salt
1/4 c. extra virgin olive oil
4 1/4 c. AP Flour

Toppings for your pie are up to you!

For the dough, first mix together yeast, water, oil and salt and let stand for 5 minutes.

Sift the flour and then gradually add it to the yeast mixture. Stir until a dough forms, then knead until the dough is soft and pliable. You can do this with a stand mixer or ( if your Mom doesn’t have a stand mixer) by hand.
Place the dough into an oiled bowl and let rise until doubled, 45 minutes – 1 hour.

Punch down the dough and divide in half. Shape each half into a disc. Stretch each disc out to the size crust that you want for your pizza. Just make sure it will fit on your grill.

Heat up your grill to about 450 – 500 degrees. With an oiled rag, rub the grates with oil.

Then lay your dough out on the the grill and close the lid.

Wait until the temperature gets back up to 400 before you flip your pizza, about 5 minutes.
Flip your pizza and quickly add your toppings.

Close the lid and wait until your toppings are nice and bubbly before you pull it off the grill.
Pull it off onto a sheet pan and cut and eat!

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Filed Under: Bread, Grilled Tagged With: baked, BBQ, bread, dough, grilled, pizza, quick

Previous Post: « Green Chicken Pie
Next Post: Giveaway Winner and Roasted Garlic Lemon Pepper Chicken »

Reader Interactions

Comments

  1. Mo says

    June 23, 2010 at 10:06 am

    I love homemade pizza but I've never had it grilled; I can only imagine how great it tastes!

    Glad you're having fun in Tennessee!

    Reply
  2. Joy says

    June 23, 2010 at 11:58 am

    That looks great. I have been meaning to try making a pizza on a grill.

    Reply
  3. Magic of Spice says

    June 23, 2010 at 4:13 pm

    Looks great, need to try pizza on the grill:)

    Reply
  4. Debbie says

    June 23, 2010 at 5:05 pm

    I live in Tennessee and you are right – it is sizzling here. I didn't cook or eat last night!

    Reply
  5. Drick says

    June 23, 2010 at 5:36 pm

    Git ya back in the hills and you start up that yabbering child…. great fun and great pizza..what part of TN…my grandfather is from Lewisburg and my sis lives there…..

    Reply
  6. Chef Dennis says

    June 23, 2010 at 7:00 pm

    I have yet to try pizza on the grill but it sounds incredible! I wonder if it would work on my bread stone?
    Cheers
    Dennnis

    Reply
  7. Belinda @zomppa says

    June 23, 2010 at 8:13 pm

    Pizza on the grill!! I love this!

    Reply
  8. Jeannie says

    June 23, 2010 at 9:00 pm

    Looks great! 😀

    Reply
  9. Bo says

    June 24, 2010 at 2:07 am

    This looks totally delicious!!!

    Reply
  10. [email protected] says

    June 24, 2010 at 10:06 am

    yumm yumm

    Reply
  11. Mo says

    June 24, 2010 at 2:16 pm

    Just wanted to let you know I've passed on a few blogger awards to you! 🙂 http://recipesbymo.blogspot.com/2010/06/long-overdue-blog-awards.html

    Reply
  12. mimilovesall8 says

    June 27, 2010 at 3:03 am

    This pizza looks so good and who ever thought you could make it on the grill! Yummy! Gotta try this !!
    I love your blogspot! I just recently started blogging and I am desperatly seeking followers! Maybe you could stop by my site and check it out and enter my giveaway and hopefully follow me—I followed you! I would really appreciate it! Thanks so much and enjoy your summer, mimilovesall8.blogspot.com

    Reply
  13. Josh says

    June 27, 2010 at 11:39 pm

    Hi, hope its OK to contact you here. would love to include your blog on our giveaway blog network: Giveaway Scout (http://www.giveawayscout.com). Have a look and if interested drop us a line on our contact form (http://www.giveawayscout.com/contact/). thanks, Josh

    Reply
  14. Kim says

    July 26, 2010 at 3:10 am

    We love pizza on the grill! I do it all the time! Friends and family think it's so novel, but it's so EASY!

    Reply
  15. Torviewtoronto says

    September 15, 2010 at 1:48 pm

    looks delicious

    Reply

Trackbacks

  1. Make Your Own Frozen Pizza | Eatin' on the Cheap says:
    January 23, 2015 at 7:44 am

    […] I found a wonderful article on The Kitchn about properly storing frozen pizzas. So, I took my favorite pizza dough recipe and doubled it, planned out a pizza night with the kids, poured myself a tall cocktail and set […]

    Reply

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