Orange Mango Jello Shots
Amazingly delicious orange mango Jello shots.
Easy rum Jello shots recipe bursting with orange and mango flavor.
These rum Jello shots are perfect for parties.
Great for Halloween parties, Summer parties and more.
Yummy orange Jello shots with rum that will please any crowd.
If you want a crowd pleasing Jello shot with rum alcohol this is the one for you.
You can’t go wrong with these tasty shots.
Get ready to make the best rum orange mango Jello shots.
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How to Make Orange Mango Jello Shots
Orange layer – In a medium saucepan boil 1 cup of water.
Add the orange jello mix and mix to combine.
Allow to sit for 5 minutes.
Add the liquor and stir to combine.
Pour the orange jello mix into the condiment cups ½ way full.
Place in the refrigerator for 30 minutes.
Remove from the refrigerator and add the maraschino cherries 1 to each condiment cup.
Place back in the refrigerator for 1 hour.
Mango layer – In a medium bowl add the gelatin packs and ½ cup water.
Mix to combine.
Allow to sit for 5 minutes.
Add the liquors, sweetened condensed milk, and mango syrup.
Stir to combine.
Set to the side to reach room temperature.
Pour the mango on top of the orange layer.
Fill to the top.
Place in the refrigerator for 2 hours.
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Ingredients
Orange Jello Layer
- 3 oz Orange jello
- 1 cup boiling water
- 1 cup Rum chilled
- Mango Jello
- 3 ½ oz Gelatin packs
- ½ cup water
- 1 14 oz can sweetened condensed milk
- ½ cup Cointreau chilled
- ½ cup Alize mango liquor
- ½ cup Mango cocktail syrup chilled
Instructions
Orange layer
- In a medium saucepan boil 1 cup of water.
- Add the orange jello mix and mix to combine.
- Allow to sit for 5 minutes.
- Add the liquor and stir to combine.
- Pour the orange jello mix into the condiment cups ½ way full.
- Place in the refrigerator for 30 minutes.
- Remove from the refrigerator and add the maraschino cherries 1 to each condiment cup.
- Place back in the refrigerator for 1 hour.
Mango layer
- In a medium bowl add the gelatin packs and ½ cup water.
- Mix to combine.
- Allow to sit for 5 minutes.
- Add the liquors, sweetened condensed milk, and mango syrup.
- Stir to combine.
- Set to the side to reach room temperature.
- Pour the mango on top of the orange layer.
- Fill to the top.
- Place in the refrigerator for 2 hours.
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