Orange Mango Jello Shots
Servings: 16
Ingredients
Orange Jello Layer
- 3 oz Orange jello
- 1 cup boiling water
- 1 cup Rum chilled
- Mango Jello
- 3 ½ oz Gelatin packs
- ½ cup water
- 1 14 oz can sweetened condensed milk
- ½ cup Cointreau chilled
- ½ cup Alize mango liquor
- ½ cup Mango cocktail syrup chilled
Instructions
Orange layer
- In a medium saucepan boil 1 cup of water.
- Add the orange jello mix and mix to combine.
- Allow to sit for 5 minutes.
- Add the liquor and stir to combine.
- Pour the orange jello mix into the condiment cups ½ way full.
- Place in the refrigerator for 30 minutes.
- Remove from the refrigerator and add the maraschino cherries 1 to each condiment cup.
- Place back in the refrigerator for 1 hour.
Mango layer
- In a medium bowl add the gelatin packs and ½ cup water.
- Mix to combine.
- Allow to sit for 5 minutes.
- Add the liquors, sweetened condensed milk, and mango syrup.
- Stir to combine.
- Set to the side to reach room temperature.
- Pour the mango on top of the orange layer.
- Fill to the top.
- Place in the refrigerator for 2 hours.