Skillet Chicken and Rice with Peas

Serve with the chicken straight from the pan.

Place the flour in a shallow dish and season with salt and pepper.

Pat chicken dry with a towel and cut in half if necessary.

then dredge in the flour mixture. Heat oil in a large skillet.

Add chicken and brown

Set the chicken aside Add in the onions and a pinch of salt and then saute

Stir in the rice, red pepper flakes, and garlic. Cook

Stir in the broth

Nestle the chicken back into the pan. Bring to a simmer.

Cover and cook

Remove chicken from the pan and cook . Add peas to the pan and stir in to heat through.

Ingredients Vegetable Oil Garlic Cloves Long Grain White Rice Chicken Broth Salt And Pepper All Purpose Flour Boneless Medium Onion Frozen Peas Red Pepper Flakes Swipe up for full list

Recipe Info Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Course: main dish Cuisine: American Servings: 4

Two Lucky Spoons

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