Halloween Oreo Cake Bars
Servings: 9
Ingredients
- 1 package 1 lb. 4 oz Halloween Oreos
- 2 boxes French Vanilla Cake Mix
- ½ C Whole Milk
- ½ C Canola Oil
- 2 Large eggs
- 1 C Halloween Sprinkles
- Nonstick Baking Spray
Instructions
- Preheat oven to 350 degrees.
- Prep a 9 x 9 inch baking dish..
- Chop the Oreos.
- Set aside.
- Spread half of the chopped Oreos over the bottom of the baking dish.
- Add the cake mixes, eggs, oil, and milk in a large mixing bowl.
- Use an electric mixer to incorporate these ingredients.
- This will be thick.
- Add the cup of sprinkles to the cake batter.
- Mix well.
- Pour the cake batter on top of the crushed Oreos.
- Pour it from one end of the baking pan to the other end.
- Spray the offset spatula with nonstick baking spray.
- Work carefully so that the Oreos don’t move.
- Use the spatula to slowly and carefully spread the batter.
- Make sure that the batter covers all four corners of the baking pan.
- Add more chopped Oreos to the top of the cake batter.
- Press those Oreos in the cake batter.
- Sprinkle the rest of the Halloween sprinkles on top.
- Bake at 350 degrees for 20-25 minutes.
- Check to see if the bars are baked at the 20 minute mark.
- Insert a toothpick in the center.
- If it comes out clean the bars are done.
- Allow to cool in the pan before cutting.