The most delicious pumpkin spice latte cupcakes you will ever taste.
Prep Time20mins
Cook Time15mins
Total Time35mins
Course: dessert
Cuisine: american
Keyword: pumpkin spice recipes
Servings: 24
Author: Two Lucky Spoons
Ingredients
1white cake mix
1can pumpkin puree
½cupoil
2eggs
3tspcinnamon
½tspclove
½tspnutmeg
1cupbutterroom temperature
2TBSmilkroom temperature
2tspinstant coffee
3cupspowdered sugar
Optional: caramel sauce
Instructions
Preheat oven to 350 degrees F. Add cupcake liners to two 12 serving cupcake pans and set aside.
Using the paddle attachment to your stand mixer, mix cake mix, pumpkin puree, oil, eggs, and spices until well combined.
Spoon the batter into the liners of the prepared cupcake pans. Bake for 15 minutes or until a toothpick inserted in the center of a cupcake comes out clean.
Remove cupcakes from the oven and place on a wire cooling rack to cool completely.
To prepare the buttercream, whisk room temperature butter until fluffy.
Add milk and powdered sugar and whisk slowly until well combined.
Once powdered sugar is combined add instant coffee and whip for 3-5 min.
Add buttercream to the piping bag and pipe frosting onto cupcakes.
Drizzle cupcakes with optional caramel sauce.
Notes
You can sub spices for 3 tsp pumpkin pie spice.If you want a light coffee flavor you may cut the instant coffee to 1 tsp.