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Jamaican Beef and Rice
Super yummy Jamaican beef and rice recipe that will please any crowd.
Prep Time
20
mins
Cook Time
1
hr
30
mins
Total Time
1
hr
50
mins
Course:
dinner
Cuisine:
Jamaican
Keyword:
Jamaican recipe
Servings:
4
Author:
Two Lucky Spoons
Ingredients
2 1/2
pounds
boneless beef stew meat diced into small ½ chunks.
Salt and pepper to taste
1
medium onion
diced
1
cup
baby carrots
sliced
1
red and green peppers
seeds removed and diced.
2
jalapenos
seeded and diced
2
tsp
minced garlic
1
14.5 oz fire roasted tomatoes
1/4
cup
rum
2
cups
chicken stock
1/2
tsp
allspice
1/4
tsp
cinnamon
1
tsp
hot pepper sauce
4
sprigs fresh thyme
2
bay leaves
1
tsp
brown sugar
1
tbsp
red wine vinegar
1
tbsp
soy sauce
1 1/2
tbsp
steak sauce
such as A-1
2
cups
cooked long-grain white rice
Garnish: Green onions
diced
Instructions
In a dutch oven add the olive oil and heat over medium to high heat.
Season beef with salt and pepper.
Add beef to dutch oven and cook for 10 minutes, stirring often
Add the onions, peppers, carrots, jalapenos, and garlic.
Stir to combine.
Cook for 10 minutes, stirring often.
Add the fire roasted tomatoes to the beef mixture, toss to combine.
Add the chicken broth, allspice, cinnamon, hot pepper sauce, thyme, bay leaves, brown
sugar, red wine vinegar, soy sauce, and steak sauce.
Stir to combine.
Return to a boil, cover, and cook for 10 minutes.
Reduce the heat to low and cook for 1 hour.
Garnish and serve with rice.