Preheat your oven to 350 degrees. Spray a 9 x 5 loaf pan with cooking spray and set aside.
IN a stand mixer or with a hand held mixer, cream the butter and sugar together until light and fluffy.Beat the eggs in, one at a time, until well incorporated.
Stir in the mashed banana, orange juice and zest.
In a small bowl, mix together the flour, baking powder, salt and apple pie spice. With the mixer on LOW, gradually add the flour to the batter until well combined.
Remove the bowl from the stand mixer and stir the cranberries and nuts in y hand with a wooden spoon. Scrape the batter into the prepared loaf pan and place in the oven.
Bake for 40-50 minutes or until a toothpick comes out clean. Let rest for 5 minutes before removing from the pan and slicing.