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Cranberry Orange Bread
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5 from 2 votes

Cranberry Orange Bread

Cranberry Orange Bread is a simple quick bread that is chopped full of all of your favorite holiday flavors!
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: bread
Cuisine: american
Keyword: bread, cranberry
Servings: 12 slices
Calories: 299kcal
Author: Two Lucky Spoons
Cost: 6.00

Equipment

  • Loaf pan

Ingredients

  • 1/2 cup unsalted butter
  • 3/4 cup sugar
  • 3 large eggs
  • 1/2 cup mashed banana about 2 large bananas
  • 1/2 cup freshly squeezed orange juice
  • 1 Tablespoon orange zest
  • 2 1/2 cups all purpose flour
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 teaspoon apple pie spice
  • 1 cup fresh cranberries
  • 3/4 cup chopped walnuts optional

Instructions

  • Preheat your oven to 350 degrees. Spray a 9 x 5 loaf pan with cooking spray and set aside.
  • IN a stand mixer or with a hand held mixer, cream the butter and sugar together until light and fluffy.
    Beat the eggs in, one at a time, until well incorporated.
  • Stir in the mashed banana, orange juice and zest.
  • In a small bowl, mix together the flour, baking powder, salt and apple pie spice. With the mixer on LOW, gradually add the flour to the batter until well combined.
  • Remove the bowl from the stand mixer and stir the cranberries and nuts in y hand with a wooden spoon. Scrape the batter into the prepared loaf pan and place in the oven.
  • Bake for 40-50 minutes or until a toothpick comes out clean. Let rest for 5 minutes before removing from the pan and slicing.

Nutrition

Calories: 299kcal | Carbohydrates: 39g | Protein: 6g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 73mg | Sodium: 169mg | Potassium: 277mg | Fiber: 2g | Sugar: 15g | Vitamin A: 345IU | Vitamin C: 8mg | Calcium: 81mg | Iron: 2mg