Keto Chocolate Chip Cookie Dough Popsicles

5 from 2 votes

Keto Chocolate Chip Cookie Dough Popsicles

This Chocolate Chip Cookie Dough Popsicle is a deliciously sweet, keto twist on the classic ice cream flavor in popsicle form! This recipe from the new book, For the Love of Popsicles, will be one you are going to make all summer long!

Prep Time3 mins

freeze time4 hrs

Total Time3 mins

Course: dessert

Cuisine: american, keto

Keyword: popsicles

Servings: popsicles

Calories: 242kcal

Author: Two Lucky Spoons

Ingredients

1 cup whole milk
1/2 cup super fine almond flour
1/2 cup almond butter
2 Tbsp monkfruit sweetener or brown sugar
1 teaspoon vanilla extract
Pinch salt
1/4 cup Lilly's dark chocolate chips

Instructions

Place all ingredients except the chocolate chips in a blender and blend until smooth.
Pour into molds leaving about a 1/4" of headspace at the top so the popsicle can expand when it freezes.
Sprinkle the chocolate chips into each mold. Then place the lid on your mold and insert sticks (If you don't have a lid, aluminum foil will do.)
Place in the freezer for at least 4 hours or until frozen solid. Run warm water over the molds for a few seconds and then gently remove the popsicles. Enjoy immediately, or wrap in plastic wrap and store in a freezer bag for up to a month!

Nutrition