Classic Shrimp Cocktail with Keto Cocktail Sauce
Classic shrimp cocktail is so easy and elegant and made keto with the easy swap of sugar-free ketchup in your cocktail sauce! Celebrate with your special someone without ditching your diet!
Servings: 3
Calories: 333kcal
Ingredients
- 1 packet shrimp boil seasoning
- 1 Tablespoon kosher salt
- 1 large lemon quartered
- 2 cloves garlic
- 2 pounds deveined shrimp shell-on
Keto Cocktail Sauce
- 1/2 cup sugar free ketchup
- 1 lemon juiced
- 1/2 teaspoon worcestershire sauce
- 2 teaspoons prepared horseradish
Instructions
- Bring one quart of water to a boil. Add in shrimp boil seasonings, lemon, salt and garlic. Boil 5 minutes. Add in shrimp and boil for 3-4 minutes or until shrimp have turned pink and curled into a tight "C" shape.
- Remove the shrimp immediately to an ice bath. Remove the shells leaving the tails.
Cocktail Sauce
- Mix ingredients together in a small bowl. Taste and adjust seasonings. Store in the fridge for up to a week.
Nutrition
Calories: 333kcal | Carbohydrates: 4g | Protein: 61g | Fat: 4g | Cholesterol: 762mg | Sodium: 2873mg | Potassium: 258mg | Sugar: 3g | Vitamin C: 19.4mg | Calcium: 438mg | Iron: 6.4mg