Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Print Recipe
5
from 1 vote
Hot Wing Wontons
A delicious appetizer that you can make ahead for game day! Deep fried, crunchy, spicy and delicious!
Prep Time
30
mins
Cook Time
10
mins
Total Time
40
mins
Course:
Appetizer
Cuisine:
american
Keyword:
appetizer, chicken, hot wing, wonton
Servings:
10
Calories:
161
kcal
Author:
Two Lucky Spoons
Ingredients
2
cups
chopped cooked chicken
1
cup
coleslaw mix
1
celery stalk
finely chopped or grated
4
ounces
cream cheese
1/2
cup
Hot Wing Sauce
1
egg
beaten
1
package of 50 Wonton Wrappers
Canola or vegetable oil for frying
about 1 quart
Blue Cheese or Ranch dressing for dipping
Instructions
In a deep sided pot, heat your oil to 350 using a thermometer.
Meanwhile in a food processor, add the chicken, slaw mix, celery, wing sauce and cream cheese. Pulse until well combined.
Lay out a few wrappers and put a teaspoon of filling in the middle of each.
Brush all 4 sides with a little egg wash and then fold wrapper over and press out all the air and seal the edges.
You can then either leave them in triangles or, for a more bite size package, fold the corners in to create a little purse.
Continue until all the wontons are done.
Gently drop 4 or 5 wontons in the hot oil at a time, frying until golden brown all over, about 2-4 minutes.
Remove and drain on paper towels.
Serve with Blue Cheese dipping sauce and enjoy!
Nutrition
Calories:
161
kcal
|
Carbohydrates:
14
g
|
Protein:
7
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Cholesterol:
47
mg
|
Sodium:
559
mg
|
Potassium:
105
mg
|
Vitamin A:
235
IU
|
Vitamin C:
3.1
mg
|
Calcium:
31
mg
|
Iron:
1.1
mg