Grilled Lemon Garlic Butter Salmon Kebabs
Grilled Lemon Garlic Butter Salmon Kebabs are a delicious grilled dinner!
Servings: 6 people
Calories: 422kcal
Ingredients
- 2.5 pounds salmon fillet cut into 1-inch cubes
- 3 lemons thinly sliced
- ½ cup butter
- 2 cloves minced garlic
- 1 teaspoon Dijon mustard
- ½ teaspoon dried dill or ½ Tablespoon of fresh
- ½ teaspoon salt
- ¼ teaspoon pepper
- Bamboo skewers
Instructions
- Start your coals for your grill and then spread them on one side of your grill for indirect heat grilling.
- Meanwhile, thread the cubed salmon and lemons onto two bamboo skewers each in an alternating fashion. Use two skewers so that the delicate fish won’t fall off into the fire.
- In a microwave safe bowl, melt the butter, mustard, dill, garlic and salt and pepper. Pour some of the butter over each kebab reserving some for basting while grilling.
- Oil your grill grates well, then place the kebabs away from the fire. Cook for 10-15 minutes, turning and basting occasionally until the fish is cooked through.
- Remove and serve immediately.
Nutrition
Calories: 422kcal | Carbohydrates: 5g | Protein: 38g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 144mg | Sodium: 422mg | Potassium: 1000mg | Fiber: 1g | Sugar: 1g | Vitamin A: 560IU | Vitamin C: 29mg | Calcium: 43mg | Iron: 1.9mg