Preheat oven to 400

In a small bowl, whisk together garlic, salt, pepper, oregano and lemon juice.

Slowly drizzle in oil whisking constantly.

Set aside for at least 30 minutes and up to 4 hours.

Place salmon fillets skin side down on a well greased baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.

Bake for 15- 20 minutes or until nearly opaque throughout.

Stir sauce and drizzle a spoonful on top of each fillet before serving.

Stir broth, rice and salt together in a sauce pan and cook, covered over medium heat until rice has absorbed all the liquid. About 15-20 minutes.

Fluff with a fork and stir in cheese while still hot.