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+
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5
from 1 vote
Easy Hamburger Vegetable Soup
Simple and homey and comforting
Prep Time
5
mins
Cook Time
25
mins
Total Time
30
mins
Course:
soup
Cuisine:
american
Servings:
4
Calories:
443
kcal
Author:
Two Lucky Spoons
Ingredients
1
pound
ground beef or pork
1/2
cup
chopped onion
1/2
cup
chopped bell pepper
4
cups
beef broth
1
cup
frozen kernel corn
15
oz
can diced tomatoes
5
oz
frozen lima beans
1/2
cup
chopped potato
1
medium
chopped carrot
1
teaspoon
dried basil or 1 T fresh
1
teaspoon
Worcestershire
1
bay leaf
salt and pepper
Instructions
Over medium high heat, brown the beef, onion and pepper together in large pot. Drain fat.
Return meat to pot and add in the rest of the ingredients.
Bring to a boil, reduce, cover and simmer for 15-20 minutes or until veggies are tender. Discard bay leaf. Serve and enjoy!
Nutrition
Calories:
443
kcal
|
Carbohydrates:
29
g
|
Protein:
28
g
|
Fat:
24
g
|
Saturated Fat:
9
g
|
Cholesterol:
81
mg
|
Sodium:
1169
mg
|
Potassium:
1117
mg
|
Fiber:
6
g
|
Sugar:
7
g
|
Vitamin A:
3423
IU
|
Vitamin C:
44
mg
|
Calcium:
98
mg
|
Iron:
6
mg