Southern Woodford Pudding
Woodford Pudding is an old Southern recipe that is cheap and delicious and full of flavor.
Servings: 8 servings
Calories: 491kcal
Cost: 5.00
Ingredients
- 3 eggs
- 1 cup of preserves I used some homemade fig preserves I had but any preserves will do
- 1/2 cup sugar
- 1/2 cup 1 stick unsalted butter, softened
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda dissolved in 1/8 cup of buttermilk or milk with splash of lemon juice
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Woodford Sauce
- 1 cup sugar
- 4 Tablespoons butter
- 1 Tablespoons all-purpose flour
- 1 cup water
- 1 teaspoon vanilla
Instructions
- Preheat oven to 325 degrees. In a large bowl cream together butter and sugar until mixed well.
- Beat in eggs, milk and preserves until well incorporated.
- Mix in flour, cinnamon, nutmeg, and vanilla well.
- Pour into a well greased square baking dish. Bake for 30-40 minutes or until edges are brown and middle of cake is set.
- For the sauce: Combine all of the sauce ingredients in a saucepan over medium heat. Stir until the sugar and butter are dissolved. Continue to cook until sauce is bubbly and has thickened.
- When you pull the cake out of the oven, cut it into chunks with a spoon then pour sauce over the entire cake.
- Let it set for about 5 minutes before serving warm and possible with a scoop of vanilla ice cream. Mmmm...enjoy!
Nutrition
Calories: 491kcal | Carbohydrates: 76g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 107mg | Sodium: 223mg | Potassium: 69mg | Fiber: 1g | Sugar: 51g | Vitamin A: 619IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 2mg