Preheat oven to 425.

Beat eggs and milk until blended.

Season lightly with salt and pepper. Beat in pesto. Set aside.

Slice chicken, season with salt and pepper,

and saute in a skillet until almost done.

Arrange chicken in the bottom of pie crust.

Pour egg mixture on top. Sprinkle with cheese.

Bake for 30-45 minutes, or until middle is firm and set. Let cool for a few minutes before slicing.