Crab Stuffed Mushrooms
Crab Stuffed Mushrooms
Servings: 6
Ingredients
- 1 6 oz. can of premium white crabmeat, drained and picked over
- 1/2 cup cream cheese
- 1 t. Seasoned Salt
- 1/2 t. dry dill
- 3 T minced onion
- 1 t. lemon juice
- 3 T grated Parmesan
- 16 oz. button mushrooms washed and stems removed
Instructions
- Preheat oven to 375.
- Spread mushrooms out on baking sheet, cavity up.
- In a bowl mix together remaining ingredients.
- Spread heaping spoonfuls of crab mixture into the cavity of each mushroom.
- Bake for 20 minutes.
- Serve and enjoy!