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Purple Parsley Potatoes
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5 from 1 vote

Purple Parsley Potatoes

Purple Parsley Potatoes are a simple, fresh side dish
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: side dish
Cuisine: american
Servings: 4
Calories: 337kcal

Ingredients

  • 1 1/2 lbs small purple fingerling or other potato
  • 1/2 cup chopped flat leaf parsley
  • 2 cloves garlic chopped
  • 1/4 cup pine nuts
  • 1/4 cup Parmesan cheese
  • 1/4 cup olive oil
  • salt and pepper

Instructions

  • Boil potatoes in water until they are tender, about 20 minutes. Drain.
  • Meanwhile, put remaining ingredients in a food processor and blend until everything is pureed together.
  • Season with salt and pepper and place in the bottom of a large bowl.
  • Add warm potatoes and toss in pesto until coated.
  • Serve and enjoy!

Nutrition

Calories: 337kcal | Carbohydrates: 32g | Protein: 7g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 115mg | Potassium: 808mg | Fiber: 4g | Sugar: 2g | Vitamin A: 681IU | Vitamin C: 44mg | Calcium: 107mg | Iron: 2mg