1poundof Asparagustrimmed and cut into 1 inch pieces
1package of rotinior ziti or bowties pasta
1cuphalf and half
1 - 6oz.can salmonflaked
1t.lemon zest
salt and pepper
1/2cupwalnut pieces
Instructions
Preheat oven to 425. Toss asparagus, oil, salt and pepper, and rosemary together in a baking dish and roast in the oven until the asparagus is crisp-tender, about 15 minutes.
Meanwhile, cook the pasta according to package instructions, drain.
In a large skillet, bring the half and half, lemon zest, and 1/4 t. salt and pepper, to a boil. Reduce heat and reduce for 5 minutes.
In a dry skillet, toast the walnuts over medium heat until they smell nutty. Keep them moving so they don't burn. About 5 minutes.
Toss half and half, asparagus, salmon and nuts together. Season with more salt and pepper if needed.