from 1 vote
Salmon and Asparagus Pasta with Walnuts
Quick and creamy weeknight dinner!
Two Lucky Spoons
trimmed and cut into 1 inch pieces
package of rotini
or ziti or bowties pasta
half and half
1 - 6
salt and pepper
Preheat oven to 425. Toss asparagus, oil, salt and pepper, and rosemary together in a baking dish and roast in the oven until the asparagus is crisp-tender, about 15 minutes.
Meanwhile, cook the pasta according to package instructions, drain.
In a large skillet, bring the half and half, lemon zest, and 1/4 t. salt and pepper, to a boil. Reduce heat and reduce for 5 minutes.
In a dry skillet, toast the walnuts over medium heat until they smell nutty. Keep them moving so they don't burn. About 5 minutes.
Toss half and half, asparagus, salmon and nuts together. Season with more salt and pepper if needed.
Serve and Enjoy!!