Big Batch Turkey Meatballs
Make- ahead meatballs are the perfect solution to a quick dinner! Throw them in spaghetti sauce, turn them into a Swedish meatball dish, or serve them on a hoagie with cheese and marinara.
Servings: 12 servings
Ingredients
- 3 lbs ground turkey
- ¾ cup grated Parmesan cheese
- ½ cup bread crumbs
- 1 T chopped fresh Rosemary or any other fresh herb you have
- 1 small onion diced
- 1 t. garlic powder
- 1 t. onion powder
- 2 t. salt
- 1 t. ground black pepper
- 3 eggs
Instructions
- Preheat your oven to 350 degrees and line a baking sheet with aluminum foil and coat with cooking spray. Set aside.
- In a large bowl combine all of the ingredients and mix well using clean hands or a wooden spoon. Use a melon baller or tablespoon to scoop out equal amounts of the turkey mixture. Shape into golf ball size meatballs and place on the baking sheet. (It is okay if the meatballs touch. They will shrink in the oven.)
- Bake for 15-20 minutes or until the meatballs have reached 170 degrees. Place the meatballs on a clean baking sheet to cool. Once cool, place the tray in the freezer just until meatballs are frozen (about 2 hours) then divide into freezer bags to store.
- To reheat: thaw meatballs completely and reheat in a warm oven, microwave, skillet, or in a simmering sauce on the stovetop.