In a mixing bowl, cream butter and sugar together. Add in the eggs, one at a time until well incorporated. Add in molasses.

In a medium bowl, mix together flour, baking soda and seasonings and then gradually add to the butter mixture and stir with a wooden spoon until all of the flour has been mixed in.( This is going to be a stiff dough with the consistency of soft play doh.) Cover the dough with plastic wrap and refrigerate for at least 4 hours or overnite.

Meanwhile, beat together the filling ingredients until well mixed and chill.

Preheat oven to 375. Using a spoon or melon baller, scoop out the cookie dough and roll each into a ½ -1 inch ball. Try to make them all the same size. Place them on a ungreased cookie sheet about 1 inch about and bake for 6 minutes or until the edges just start to brown. Cool on a wire rack.

Top the bottom of one cookie with a small spoonful of filling, then top with another cookie. Continue with the rest of the cookies. Refrigerate to set the filling in the cookies. Serve and enjoy!