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+
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5
from 1 vote
Basil Peach FroYo
A quick and easy frozen treat!
Prep Time
5
mins
Total Time
5
mins
Course:
dessert
Cuisine:
american
Servings:
4
servings
Calories:
166
kcal
Author:
Two Lucky Spoons
Ingredients
1
cup
plain yogurt
16
oz
bag frozen peaches
2
Tablespoons
honey
¼
cup
half and half or heavy cream
2
Tablespoons
chopped fresh basil
1
teaspoon
grated fresh ginger
1
teaspoon
lemon juice
Instructions
Blend in a food processor or blender until smooth. Serve immediately or freeze for up to 1 month.
Tip: I like to store this in a loaf pan shaped dish. Wrap with plastic wrap and it’ll ast for a few weeks in the freezer.
Nutrition
Calories:
166
kcal
|
Carbohydrates:
23
g
|
Protein:
4
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
28
mg
|
Sodium:
34
mg
|
Potassium:
322
mg
|
Fiber:
2
g
|
Sugar:
21
g
|
Vitamin A:
702
IU
|
Vitamin C:
8
mg
|
Calcium:
91
mg
|
Iron:
1
mg