Cheddar Bacon Zucchini Fritters are a simple way to use up the prolific garden veggie, zucchini. Savory and salty and the perfect side dish for a summer dinner or a perch for a fried egg.
In a colander, place the zucchini and onions and toss with the kosher salt. Let the zucchini and onions drain for 15 minutes then rinse with cool water. Place the zucchini in a kitchen towel and squeeze as much water as you can out. Place the zucchini/onion mixture in a large bowl. Stir in the remaining ingredients.
Heat about ½ inch of vegetable oil in a skillet over medium high heat. Drop about a ¼ cup of the fritter mixture in to hot pan and flatten with the back of a spoon. Fry for 2-3 minutes on each side or until golden brown, then remove to paper towels to drain. Sprinkle with a little salt and serve immediately.