Hot Dog Toppings 5 Ways
You certainly don't have to make all 5 toppings but I don't know why you wouldn't.
Servings: 15 servings
Ingredients
Chili Dog Chili
- 3 T vegetable oil
- 2 lbs ground chuck
- 2 minced garlic cloves
- 1/4 c . tomato paste
- 1 finely chopped onion
- 2 cup beef broth
- 5 T chili powder
- 6 T corn meal
- 2 t . sugar
- 2 t . salt
- 1 t . cumin
- 1 bay leaf
- Saute onion and garlic in oil until golden.
Hot Kraut Relish
- 1 medium diced green bell pepper
- 2 cups undrained sauerkraut
- 1/2 cup water
- 1 T worcestershire
- 1/4 cup grated carrot
Carrot Relish
- 3 cups shredded carrot
- 1 medium onion finely chopped
- 1/2 cup finely chopped green bell pepper
- 1 t . whole cloves
- 2/3 cup sugar
- 2/3 cup vinegar
- 1/2 cup water
- 1 t . salt
Red Onion Sauce
- 2 T vegetable oil
- 2 medium onions , chopped
- 1/2 t . cinnamon
- 1/2 t . chili powder
- 1/4 cup ketchup
- 1/2 cup water
- 1/2 t . cayenne
- 1/2 t . salt
- 1/4 t . black pepper
Slaw Dog Cole Slaw
- 1/2 cup mayonnaise
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1/2 teaspoon celery seed
- Pinch kosher salt
- 1/4 teaspoon freshly ground pepper
- 1.5 cups shredded cabbage
Instructions
Chili Dog Chili
- Saute onion and garlic in oil until golden. Add chili powder, sugar, and cumin. Stir for 1 minute then add in beef. Brown beef. Stir in remaining ingredients. Reduce heat to low and simmer for 15-20 minutes. Use a potato masher and slightly mash the chili until nice and thick. Makes about 20 servings.
Hot Kraut Relish
- In a saucepan combine green pepper, water, worcestershire. Simmer, covered over medium heat , stir occasionally for 10 minutes. Add the carrot. Drain if needed .( if you are making this ahead of time, don’t drain. It makes it easier to heat up later. Drain before serving.)
Carrot Relish
- Mix together carrot, pepper and onion in a bowl. In a saucepan, mix together remaining ingredients. Bring to a boil and simmer for 10 minutes. Strain and pour over veggies. Store overnight in the fridge, serve!
Red Onion Sauce
- Heat oil, add onions and cook until soft. Stir in cinnamon and chili power and cook for 1 minute. Add the rest of the ingredients and bring to a simmer. Cook mixture for 10-15 minutes ot until thickened.
Slaw Dog Cole Slaw
- In a medium bowl whisk together all the ingredients except the cabbage. Fold the cabbage in to the mayo mixture until well coated. Taste and adjust seasoning if needed.
