Saute onion and garlic in oil until golden. Add chili powder, sugar, and cumin. Stir for 1 minute then add in beef. Brown beef. Stir in remaining ingredients. Reduce heat to low and simmer for 15-20 minutes. Use a potato masher and slightly mash the chili until nice and thick. Makes about 20 servings.
Hot Kraut Relish
In a saucepan combine green pepper, water, worcestershire. Simmer, covered over medium heat , stir occasionally for 10 minutes. Add the carrot. Drain if needed .( if you are making this ahead of time, don’t drain. It makes it easier to heat up later. Drain before serving.)
Carrot Relish
Mix together carrot, pepper and onion in a bowl. In a saucepan, mix together remaining ingredients. Bring to a boil and simmer for 10 minutes. Strain and pour over veggies. Store overnight in the fridge, serve!
Red Onion Sauce
Heat oil, add onions and cook until soft. Stir in cinnamon and chili power and cook for 1 minute. Add the rest of the ingredients and bring to a simmer. Cook mixture for 10-15 minutes ot until thickened.
Slaw Dog Cole Slaw
In a medium bowl whisk together all the ingredients except the cabbage. Fold the cabbage in to the mayo mixture until well coated. Taste and adjust seasoning if needed.