Preheat your oven to 400 degrees. Remove the stem of the okra a cut lengthwise down the middle. Place the okra in a bowl with the olive oil. In a small bowl combine the seasonings and sprinkle half of the spice mix over the okra. Toss the okra to coat in oil and spices and then spread out in an even layer on a rimmed baking sheet. Roast for 30-40 minutes or until the okra is tender and crispy.
Tip: Okra is mostly water, so these will shrink quite a bit.