Quick pickled veggies are good on lots of things, not just tacos. Whip up a big batch and keep it in your fridge for up to 3 weeks. Serve your pickled veg on burgers, sandwiches, wraps and of course, tacos!
Mix the vinegar, water, sugar and salt together in a large bowl. Add in the veggies and stir. Let sit for at least 30 minutes before serving. Refrigerate for up to 3 weeks.