Pork tenderloin, wrapped in bacon, basted in Mom's Maple Glaze ( click the link to get the recipe), and grilled to perfection.
1recipeMom's Maple Glazerecipe below
Prepare your grill for indirect grilling. On a gas grill, light the outer burners and leave the middle burner off. On a charcoal grill, place lighted coals on either side of the grill, with no coals in the middle.
While the coals are getting hot, prepare Mom's Maple Glaze.
Prepare a bacon weave by laying out 6 slices of bacon side by side, and weaving in an additional 6 slices of bacon perpendicular to the first six.
Brush Mom's Maple Glaze to the pork tenderloin liberally , then wrap the bacon weave around the pork tenderloin and apply the glaze to the bacon as well.
Place on the center of the grill and grill indirectly for 20 to 30 minutes or until the internal temperature reaches 145 degrees. Let rest, tented with foil for 5 minutes. Slice and serve.