A base recipe to make classic deviled eggs or get even more creative
Prep Time15mins
Total Time15mins
Course: side dish
Cuisine: american
Servings: 6servings
Calories: 350kcal
Author: Two Lucky Spoons
Ingredients
12hard boiled eggs, peeled
3/4cupmayo
1-2T. mustard
1Tsweet pickle relish
salt and pepper
paprika
Instructions
Cut eggs in half lengthwise and pop yolks into a seperate bowl, place empty halves on egg plate. In bowl with yolks, combine mayo, mustard, and S&P mash all ingredients until well combined. ( Here is where you add any extra ingredients). Spoon mixture into a ziploc bag. Cut off one corner and use as a piping bag to fill each egg half with yolk mix. Sprinkle the tops with paprika.