Easy Parmesan Spring Noodles
Easy Parmesan Spring Noodles is a dead simple side dish that goes great with grilled chicken, fried tuna patties, or any other simple protein. These egg noodles come together fast, are full of tender spring peas and asparagus, and kids love to eat these noodles!
Servings: 4 servings
Calories: 345kcal
Ingredients
- 8 oz. egg noodles
- 1 pound asparagus, cut into 1 -inch pieces
- 1 10 oz. bag frozen peas
- 4 Tablespoons butter, cut into pieces
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried dill weed, or 2 Tablespoon fresh
Instructions
- Bring a large pot of salted water to a boil and add in the egg noodles, asparagus and peas. Cook until the noodles and veggies are tender, about 7 minutes. Drain.
- Add the noodles and veggies back to the hot pot and stir in the butter and Parmesan cheese until melted. Season with salt, pepper and dill. Serve immediately.
Nutrition
Calories: 345kcal