Easy Parmesan Spring Noodles is a dead simple side dish that goes great with grilled chicken, fried tuna patties, or any other simple protein. These egg noodles come together fast, are full of tender spring peas and asparagus, and kids love to eat these noodles!
Bring a large pot of salted water to a boil and add in the egg noodles, asparagus and peas. Cook until the noodles and veggies are tender, about 7 minutes. Drain.
Add the noodles and veggies back to the hot pot and stir in the butter and Parmesan cheese until melted. Season with salt, pepper and dill. Serve immediately.