Go Back
–+ servings
Stuffed Godfather Meatloaf
Print Recipe
No ratings yet

Stuffed Godfather Meatloaf

You talkin' to me? Stuffed Godfather Meatloaf gets a lot of respect. Switch up the stuffing by substituting salami or pepperoni instead of ham. 
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: dinner
Cuisine: american
Servings: 8 servings
Calories: 366kcal
Author: Two Lucky Spoons

Ingredients

  • 2 lbs lean Ground Beef
  • 2 Eggs beaten
  • 1 cup Italian Seasoned Bread Crumbs
  • 1 4 oz. can Tomato Sauce 1/2 reserved
  • 2 Tbsp Tomato Paste
  • 1 package Onion Soup Mix
  • 1/4 cup Evaporated Milk
  • 1 tsp Salt
  • 3 tsp Pepper
  • 4-6 slices Ham
  • 2 cups shredded Mozzarella 1/4 cup reserved

Instructions

  • Preheat oven to 350 degrees.
  • Combine first 9 ingredients in a large bowl. Mix well by hand.
  • Turn mixture out onto a 3 feet long double layer of wax paper,spreading into a 12" X 24" rectangle about an inch thick, leaving 1/3 of the wax paper exposed.
  • Top the meatloaf mixture with the ham slices, leaving a border of about an inch all the way round. Now top the ham with the mozzarella and roll towards the exposed wax paper to form your loaf.
  • Pinch the ends together, and place seam side down in a pan suitable for baking.
  • Place in oven for 45 minutes.
  • Top with remaining 1/2 can tomato sauce and 1/4 cup mozzarella. Return to oven for 15 minutes.
    Let rest for 10 minutes prior to slicing and serving.Enjoy!

Nutrition

Calories: 366kcal