Creamy Rotini Veggie Pasta Salad is a classic pasta salad for picnics, potlucks and barbecues. Perfectly cooked pasta is tossed with just enough veggies and lightly coated in a tangy mayo dressing. Make up a batch to liven up any lunch or dinner.
In a large bowl, mix together the mayonnaise, sugar, vinegar, pickle relish, salt and pepper. Stir in the carrot, broccoli, roasted red bell pepper, olives and red onion. Toss the pasta in the dressing until coated well and refrigerate for at least one hour or overnight. Will keep for up to 4 days in the fridge.