Creamy Rotini Veggie Pasta Salad
Creamy Rotini Veggie Pasta Salad is a classic pasta salad for picnics, potlucks and barbecues. Perfectly cooked pasta is tossed with just enough veggies and lightly coated in a tangy mayo dressing. Make up a batch to liven up any lunch or dinner.
Servings: 8 servings
Calories: 386kcal
Ingredients
- ¾ cup mayonnaise
- 2 T sugar
- ¼ cup red wine vinegar
- 2 T spicy pickle relish
- ½ t . salt
- 2 t . pepper
- 1 small carrot peeled and grated
- 1 cup steamed broccoli cooled and finely chopped
- ¼ cup chopped roasted red bell pepper
- ¼ cup sliced black olives
- ¼ cup diced red onion
- 1 lb . rotini cooked, drained and cooled
Instructions
- In a large bowl, mix together the mayonnaise, sugar, vinegar, pickle relish, salt and pepper. Stir in the carrot, broccoli, roasted red bell pepper, olives and red onion. Toss the pasta in the dressing until coated well and refrigerate for at least one hour or overnight. Will keep for up to 4 days in the fridge.
Nutrition
Calories: 386kcal | Carbohydrates: 48g | Protein: 8g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 458mg | Potassium: 207mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1400IU | Vitamin C: 13mg | Calcium: 28mg | Iron: 1mg