Big Italian Cobb Salad
A satisfying salad that tastes like it is straight from the pizzeria!
Adapted from Food and Wine's Big Italian Salad
Adapted from Food and Wine's Big Italian Salad
Servings: 4 servings
Calories: 593kcal
Ingredients
- 3 cups chopped romaine lettuce
- 1 cup arugula
- 2 tomatoes cut into wedges
- 1/2 red onion sliced
- 1/4 cup marinated artichoke hearts chopped
- 1/4 cup kalamata olives
- 4 hard boiled eggs quartered
- 4 oz . salami chopped
- 1 cup shredded mozzarella
- 8 pepperoncini
- 1 rib celery chopped
Dressing:
- 1/4 cup mayo
- 1/4 cup red wine vinegar
- 1/3 cup olive oil
- 1 garlic clove put through a press
- 1 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
Instructions
- In 4 separate serving bowls divide the lettuce and top with the arugula. divide the remaining salad ingredients among the four bowls.
- In a pint jar, add the dressing ingredients. Screw on a lid and shake vigorously until the dressing is combined. Pour the dressing over teach salad and toss to coat. Serve immediately.
Nutrition
Calories: 593kcal | Carbohydrates: 9g | Protein: 21g | Fat: 52g | Saturated Fat: 13g | Cholesterol: 236mg | Sodium: 1456mg | Potassium: 539mg | Fiber: 3g | Sugar: 4g | Vitamin A: 4420IU | Vitamin C: 31.4mg | Calcium: 218mg | Iron: 2.2mg