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Bacon Pimento Cheese + Guacamole = Guacamento
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The Guacamento

Bacon Pimento Cheese + Guacamole = the Guacamento and it is to die for.
Adapted from Alison Lewis's recipe in 400 Best Sandwich Recipes
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: sandwich
Cuisine: american
Keyword: avocado, sandwich
Servings: 8 servings
Calories: 646kcal

Ingredients

Bacon Pimento Cheese:

  • 8 oz sharp cheddar shredded
  • 8 oz . gouda shredded
  • 1 cup cooked and chopped bacon
  • 4 oz jar of diced pimentos drained
  • 2 Tablespoons chopped fresh chives or green onions
  • 1 cup mayonnaise
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1/8 teaspoon cayenne
  • ½ teaspoon kosher salt

Guacamole

  • 2 avocados chopped
  • 1 tomato chopped
  • ½ onion chopped
  • 2 jalapenos diced
  • ¼ cup fresh cilantro minced
  • ½ teaspoon kosher salt
  • Juice of one lime

Assembly:

  • 16 slices of good quality sandwich bread
  • 1 stick of butter softened

Instructions

  • For Pimento Cheese - Mix all ingredients together very well. Refrigerate for up to a week.
  • For Guacamole - Mash all ingredients together well with a fork. Refrigerate for up to 2 days.
  • For Assembly - Spread 8 slices of bread with the Bacon Pimento Cheese, then spread the other 8 slices with guacamole. Make them into 8 sandwiches with one slice of each type of spread. Butter both outsides of the sandwiches. Heat a skillet over medium high heat and brown each side of the sandwiches. Remove from the skillet and serve!

Nutrition

Calories: 646kcal | Carbohydrates: 33g | Protein: 21g | Fat: 49g | Saturated Fat: 16g | Cholesterol: 76mg | Sodium: 1154mg | Potassium: 453mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1139IU | Vitamin C: 24mg | Calcium: 544mg | Iron: 3mg