A hoagie stuffed with crispy fried tuna balls. I don't know how life could get any better!
Prep Time10mins
Cook Time10mins
Total Time20mins
Course: dinner
Cuisine: american
Servings: 4servings
Calories: 434kcal
Author: Two Lucky Spoons
Ingredients
2cans of tuna in waterdrained
1egg
1green onion diced
1Tmayo
1Tpickle relish
1Tdijon mustard
1/2Tcaperschopped
1/2t. lemon zest
1clovegarlicminced
salt and pepper
1/2cupdry breadcrumbs
Spicy Remoulade Sauce
oil for frying
Hoagielettuce, tomato to serve
Instructions
Mix together first 10 ingredients in a bowl. Add in enough breadcrumbs so that the mixture holds together.
Heat 1/2 inch of oil in a deep skillet. Shape the tuna mixture into 2 inch balls and roll in remaining breadcrumbs. Fry tuna balls until brown on all sides. Drain on paper towels.
Split hoagie rolls and stuff with lettuce, tomato, remoulade sauce and top with tuna balls. Serve and enjoy!