My mother's tried and true maple glaze graced many a table in my youth. It's still one of my favorite things to put on a pork tenderloin. You'll use about half of this for one dinner (or two pork tenderloins). The rest will keep in the fridge for a couple weeks.
1cupMaple Syrupthe real thing
3Tablespoonsorange juice conc.frozen
2green onionsI use white or yellow onions, minced
1Tablespoonsesame seedsopt., toasted
Combine in saucepan, bring to a boil over medium heat. Reduce heat and simmer for 15 minutes, stirring occasionally. It will thicken slightly.
It can be stored in the frig in a jar for a few days. I use it on all kinds of pork and serve some on the side. It can also be used on chicken.
There you go, it's easy to make and tastes good.
To make the pork tenderloin, brush a tenderloin with glaze. Place under broiler. Cook for 12-15 minutes, turning and basting a couple of times. Let rest for a few minutes before slicing.