¼cupchopped Kalamata olivesor green olives if you can’t find Kalamata
4cupschopped cooked chicken
¼cupcrumbled feta cheese
In a large bowl, mix together all of the ingredients through the feta cheese. Adjust the seasoning to taste. Refrigerate for 30 minutes before serving. Serve on warm flatbreads with lettuce, tomatoes and extra feta cheese.