baconcheddar cheese, and dill or green onion to top
Hot Ham and Swiss Sandwiches
1pack of King's Hawaiian rolls
1/2poundof sliced hammore or less
8oz. Swiss cheese slices
Wash and prick your potatoes and bake them in the oven at 425 degrees until they are done, 45-60 minutes.
Let cool slightly and cut potatoes in half and scoop out the pulp into a bowl. Break up large pices with a fork.
In a large pot, saute the onion and garlic in the butter over medium heat until they are tender.
Stir in flour, dill salt and pepper. Slowly add milk all at once.
Cook for about 15 minutes until milk has started to thicken. Add potato pulp and shredded cheddar cheese, stir until cheese melts.
Using a stick blender or a regular blender, puree soup until only a few chunks of potato are left. Taste and season if needed. Top with crumbled bacon, cheese and dill. Serve and enjoy!
For the sandwiches:
Take the rolls out of the pack and, without separating the rolls, slice the entire loaf in half like a sandwich. Spread each half with dijon mustard.Sprinkle the bottom with onions. Top with ham slices, making sure to cover all of the bread and then cover the ham with swiss cheese slices. Place the top of the bread on the sandwich and place the loaf in a baking sheet.Bake for 8-10 minutes in a 350 degree oven until sandwiches are warm and cheese has melted. Cut into individual sandwiches and serve!