Prepare your coals for indirect grilling. Meanwhile, whisk together the ingredients for the marinade and pour over the chicken breasts in a covered dish or ziploc bag. Let sit in the marinade for at least 2 hours. Spread your hot coals evenly on your grill and oil the top grate with an oiled rag. Then, place your chicken breasts on the grill and grill 4-6 minutes on each side until the chicken reaches 165 degrees internally. Remove and let rest.In a small bowl, whisk together the ingredients for the salad dressing to make a vinagerette. Taste and adjust seasonings.Toss your salad ingredients in a large bowl. Slice the chicken breast and place on top and then dress the dish with the dressing. Toss lightly to coat and serve!!!