Dinner on the Grill
Servings: 4 servings
Ingredients
- 8 chicken legs skin on
- 5 medium red potatoes cubed
- 1 lb fresh asparagus trimmed of woody stems
- Loaf of crusty bread
- 1 handful of chopped fresh herbs like basil parsley or thyme or a palm full of dried
- 1 lemon
- 5 cloves of garlic unpeeled
- olive oil
- salt
- fresh ground pepper