Grilled Ribeye Steaks with Blue Cheese Butter
Grilled Ribeye Steaks with Blue Cheese Butter are the perfect grilled dinner! You can make the blue cheese butter ahead of time and stash any leftovers in the freezer!
Servings: 4 -6 servings
Ingredients
- 4 inch ribeye steaks about ½ thick
- 1 T plus 1 t. kosher salt
- 1 T plus 1 t. black pepper
- ½ T sugar
- ½ T chili powder
- 1 t . dried onion flakes
- 1 t . smoked paprika
- ¼ t . cumin
Blue Cheese Butter:
- 1 stick butter softened
- ¼ cup blue cheese crumbles
- 1 t . dried dill
- ¼ t . Worcestershire sauce
- Pinch of salt & pepper
Instructions
- Preheat your grill for direct cooking. In a small bowl blend together the spices and set aside. In another small bowl blend together the ingredients for the blue cheese butter and set aside.
- Pat your steaks dry with a paper towel and then season both sides liberally with the seasoning.
- Cook your steaks over direct heat, about 3 minutes per side for medium rare, 5 minutes per side for medium to medium well, and 7-8 minutes per side for well done.
- Top each steak with a dollop of blue cheese butter and serve!
- Tip: A digital thermometer takes the guesswork out of cooking steaks. Shoot for 130 degrees for medium rare, 140 degrees for medium well, and 155 degrees for well done.