Italian Baked Chicken with White Beans and Tomatoes
Italian Baked Chicken with White Beans and Tomatoes is a budget friendly family meal that is full of flavor! Chicken, beans, bacon and tomatoes make this comforting dish a winner.
Course: dinner, entree
4large chicken thighsor 3 quarters
1/2tsp. salt plus 1/4 tsp.
1can stewed tomatoes ( or dicedor petite, whatever you have)
2cans white beansrinsed and drained
1Tbsp. Basil ( or oreganosage, rosemary, italian blend, whatever)
Preheat oven to 350. Cook bacon in heavy skillet until crispy. Remove and drain, reserving fat. Salt and papper chicken then add to skillet. Brown on both sides, remove and drain. Pour off all but 3 Tbsp. fat then add onions and 1/4 tsp. salt and scrape up brown bits. Cook until golden, 8-10 minutes. Stir in tomatoes and basil and boil for 3 minutes. Stir in bacon and beans, bring to a simmer. Nestle chicken back into pan. Bake 20-30 minutes or until juices run clear.