Preheat oven to 400. Slice the potatoes into wedges and place in a large bowl. In a measuring cup whisk together the seasonings and the olive oil and then pour over the potatoes. Gently toss with your hands until well coated. Sprinkle over the bread crumbs and toss lightly. Spread potatoes out on to a baking sheet in an even layer. Roast for 30-40 minutes, stirring halfway through cooking, until outsides are crisp and the insides are tender. Serve immediately.