Preheat the oven to 350 degrees and grease a 9 inch spring-form pan with cooking spray. Remove the dough from the tube and gently stretch it to cover the pan, it’s sides, and have a generous amount hanging over the edges. Line the bottom of the dough with 1 cup of fresh spinach followed by salami, pepperoni, half of the Mozzarella, ham, olives, onions, peppers, remaining Mozzarella and remaining spinach. Then sprinkle half of the Italian seasoning, the minced garlic and the parmesan cheese on top of the spinach. Lightly beat the 4 eggs and pour over the spinach. Fold the dough over the sandwich and pinch the edges closed to seal it. Brush the top with a little egg (whatever is left in the bowl) and sprinkle with the remaining seasoning, garlic powder and a little Parmesan cheese. Cover with foil and bake for 30 minutes. Then, uncover and bake for another 30 minutes. Remove from oven and let stand for 10 minutes before removing from the pan and serving. Serve warm or at room temperature.

Tip: If you have homemade pizza dough feel free to use that instead of the store bought!