This recipe for Classic Caesar Salad is easy and delicious
1small head of Romaine lettuce
1tspanchovy pasteor 1 fillet minced
1/4cupfreshly grated Parmesan cheese
1/2cupextra virgin olive oilmore or less
salt and pepper
1cupcroutonshomemade or store bought
Rinse, dry and tear or chop romaine into a large bowl. Set aside.
In a smaller bowl, whisk together the juice of lemon, garlic, anchovy, egg and half the Parmesan cheese. Then slowly whisk in the olive oil until you have a nice, creamy emulsion. Season with salt and pepper and add more oil or lemon juice if needed. You should just taste the twang of the lemon, but it shouldn't be overpowering.
Pour the dressing over the lettuce, add in croutons and toss the salad until coated with dressing. Top with the remaining Parmesan and serve.