This recipe for Classic Caesar Salad is easy and delicious
Prep Time15mins
Total Time15mins
Course: salad
Cuisine: american
Servings: 4servings
Calories: 436kcal
Author: Two Lucky Spoons
Ingredients
1small head of Romaine lettuce
1lemon
1clovelarge garlicminced
1tspanchovy pasteor 1 fillet minced
1egg
1/4cupfreshly grated Parmesan cheese
1/2cupextra virgin olive oilmore or less
salt and pepper
1cupcroutonshomemade or store bought
Instructions
Rinse, dry and tear or chop romaine into a large bowl. Set aside.
In a smaller bowl, whisk together the juice of lemon, garlic, anchovy, egg and half the Parmesan cheese. Then slowly whisk in the olive oil until you have a nice, creamy emulsion. Season with salt and pepper and add more oil or lemon juice if needed. You should just taste the twang of the lemon, but it shouldn't be overpowering.
Pour the dressing over the lettuce, add in croutons and toss the salad until coated with dressing. Top with the remaining Parmesan and serve.