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Fried Apples in a cast iron skillet
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4.34 from 3 votes

Fried Apples

Quick, easy and delicious! These simple fried apples are always a hit at the table!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: side dish
Cuisine: american
Servings: 4 servings
Calories: 228kcal
Author: Two Lucky Spoons

Ingredients

  • 3 Tablespoons butter
  • 1/3 cup sugar
  • 1 t . cinnamon
  • 3 large tart apples

Instructions

  • First slice and peel your apples. They should be about 1/4" - 1/2" wide.
  • Next, melt the butter in a cast iron skillet over medium heat.
  • Add apples and cover. Cook for 5 minutes.
  • Remove lid and stir. Add in sugar and cinnamon.
  • Re-cover and cook for another 5 minutes.
  • Kill the heat, remove the lid and stir. Remove from pan and let cool for a few minutes before serving.

Nutrition

Calories: 228kcal | Carbohydrates: 40g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 76mg | Potassium: 178mg | Fiber: 4g | Sugar: 34g | Vitamin A: 355IU | Vitamin C: 7.7mg | Calcium: 19mg | Iron: 0.3mg