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Homemade Mixes
Make your own pantry staples with these handy mixes!
Prep Time
10
mins
Total Time
10
mins
Course:
pantry
Cuisine:
pantry
Keyword:
homemade mix, pantry staples
Servings:
10
servings
Ingredients
Cream Soup Mix - $2.87 per batch, $.31 per use
2
cups
dry powdered milk
1 1/4
cup
cornstarch
1/4
cup
chicken boullion powder
2
Tablespoon
dried onion flakes
1/2
teaspoon
pepper
1
teaspoon
thyme
1
teaspoon
basil
Onion Soup Mix - $2.67 per batch, $.45 per use
3/4
cup
instant minced onion
4
teaspoon
onion powder
1/3
cup
beef boullion powder
1/4
teaspoon
celery seed
1/4
teaspoon
sugar
Seasoned Rice Mix - $2.28 per batch, $.78 per use.
3
cups
uncooked rice
1/4
cup
dried parsley flakes
6
Tablespoon
chicken bouliion powder
2
teaspoon
onion powder
1/2
teaspoon
garlic powder
1/2
teaspoon
thyme
Taco Seasoning
6
teaspoon
chili powder
5
teaspoon
cumin
5
teaspoon
paprika
3
teaspoon
onion powder
3
teaspoon
garlic powder
1/4
teaspoon
cayenne pepper
Instructions
For Cream of Soup Mix - Mix and store in airtight container.
To use: add 1/2 cup mix to 1 1/4 cupwater for casserole consistency. Double the water for soup.
For Onion Soup Mix - Mix and store in airtight container.
To use: add 2 Tablespoons of mix to one cup boiling water. Cover and simmer for 15 minutes.
For Seasoned Rice Mix - Mix and store in airtight container.
To use: mix one cup mix, 2 Tablesppons of butter and 2 cups water in saucepan. Bring to boil, cover and simmer for 15 minutes.
For Taco Mix - Mix and store in airtight container. Use to taste