Homemade Mixes
Make your own pantry staples with these handy mixes!
Servings: 10 servings
Ingredients
Cream Soup Mix - $2.87 per batch, $.31 per use
- 2 cups dry powdered milk
- 1 1/4 cup cornstarch
- 1/4 cup chicken boullion powder
- 2 Tablespoon dried onion flakes
- 1/2 teaspoon pepper
- 1 teaspoon thyme
- 1 teaspoon basil
Onion Soup Mix - $2.67 per batch, $.45 per use
- 3/4 cup instant minced onion
- 4 teaspoon onion powder
- 1/3 cup beef boullion powder
- 1/4 teaspoon celery seed
- 1/4 teaspoon sugar
Seasoned Rice Mix - $2.28 per batch, $.78 per use.
- 3 cups uncooked rice
- 1/4 cup dried parsley flakes
- 6 Tablespoon chicken bouliion powder
- 2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon thyme
Taco Seasoning
- 6 teaspoon chili powder
- 5 teaspoon cumin
- 5 teaspoon paprika
- 3 teaspoon onion powder
- 3 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
Instructions
For Cream of Soup Mix - Mix and store in airtight container.
- To use: add 1/2 cup mix to 1 1/4 cupwater for casserole consistency. Double the water for soup.
For Onion Soup Mix - Mix and store in airtight container.
- To use: add 2 Tablespoons of mix to one cup boiling water. Cover and simmer for 15 minutes.
For Seasoned Rice Mix - Mix and store in airtight container.
- To use: mix one cup mix, 2 Tablesppons of butter and 2 cups water in saucepan. Bring to boil, cover and simmer for 15 minutes.